FSSC 22000
FSSC 22000
The Definition of FSSC 22000
FSSC 22000 Definition: FSSC 22000 is a Food Safety Management Certification Scheme, managed by Foundation FSSC 22000 and governed by an independent Board of Stakeholders which consists of representatives from several sectors in the food industry. FSSC 22000 is used to control food safety risks.
The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.
What Are The Benefits?
Managing Risk
First and foremost, building your food safety management system will provide your company with effective management of food safety hazards by creating an environment capable of producing safe product and a management system to continually manage, monitor, validate and improve the system.
Maintain Current Customers
Statistics show that approximately 1 out of 4 certified companies are asking their suppliers to achieve certification. Chances are that if you have not been asked yet, you will be asked in the near future. Starting on your certification can help you stay competitive and qualified to work with your current customers.
Increase Your Market Reach
Large retailers and multinational manufacturers or processors are also demanding certification of their suppliers. FSSC 22000 Certification means you are qualified to supply these organizations or their suppliers, opening up a large market for your products.
Prepare for New Regulations
Countries across the globe are making changes to food safety regulations, including the United States and its Food Safety Modernization Act (FSMA). The newest version, Edition 8, prepares your organization to meet many or most of the FSMA requirements.
Process Required For ISO Certification
We make it simple for every organization to get their certification online while sitting at their place and get it done within minimal time bound in a cost effective manner.
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