ISO 22000:2018

ISO 22000:2018
Food Safety Management System Certificate
ISO 22000:2018 is the newly revised International Food Safety standard, designed to harmonize on a global scale the requirements for food safety management for businesses within the food chain.
What are the benefits for my business ?
ISO 22000 enables organizations to put in place a
food safety management system that helps them
improve their overall performance when it comes
to food safety.
Key potential benefits of using the standard include:
• The ability to consistently provide food-related
products and services that are safe and meet
regulatory requirements
• Improved management of risks in food safety
processes
• Demonstrating strong links to the United Nations’
Codex Alimentarius, which develops food safety
guidelines for governments
Process Required For ISO Certification
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