What is ISO 22000:2018 Certification
ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS), integrating HACCP principles with operational prerequisites to control food safety hazards. It establishes systematic processes for identifying, preventing, and eliminating biological, chemical, and physical contamination risks throughout production, processing, storage, and distribution. This certification ensures organizations implement rigorous food safety controls while maintaining traceability and documentation at every stage.
The standard applies to all food chain operators regardless of size, from ingredient suppliers and manufacturers to retailers and food service providers. Organizations certified under ISO 22000:2018 demonstrate their capability to consistently deliver safe food products, comply with regulatory requirements, and protect consumer health, while building trust with customers and accessing global markets that demand certified food safety standards.
- Benifits
Key Benefits of ISO 22000:2018 Certification
ISO 22000:2018 ensures product safety, enhances market access, reduces contamination risks, and strengthens consumer confidence.
Enhanced Product Safety
Systematic hazard analysis and control measures eliminate contamination risks, preventing foodborne illnesses and product recalls.
Global Market Access
International recognition opens doors to export opportunities and meets buyer requirements in regulated global food markets.
Reduced Operational Costs
Streamlined processes minimize waste, decrease product rejections, and lower costs associated with recalls and quality failures.
Strengthened Consumer Trust
Certified safety standards build brand credibility, increase customer loyalty, and differentiate products in competitive markets.
- Standard Process
Your Path to ISO Certification
Four straightforward steps to achieve ISO certification: consultation, documentation, payment, and certificate delivery—all managed remotely for your convenience.
Free Consultation
Connect with our ISO experts to discuss your certification needs and requirements.
E-mail Documents
Submit your organization's documents and information securely via email.
Make Payment Online
Complete your payment conveniently through our secure online payment gateway.
Get ISO Certificate
Receive your internationally recognized ISO certification upon successful audit completion.
- Which Industries?
Who Needs This
Organizations involved in food production, processing, handling, or distribution across the supply chain require this certification.
Packaging & Storage Facilities
Agriculture & Farming
Restaurant & Catering Services
Food Manufacturing & Processing
- Ongoing Requirements
Compliance & Maintenance
Post-certification, organizations must fulfill ongoing requirements including annual surveillance audits, internal reviews, and recertification to maintain their ISO certificate validity.
