FSSC 22000 is a globally recognized certification scheme combining ISO 22000 with sector-specific prerequisites, ensuring comprehensive food safety management throughout the supply chain.
FSSC 22000 (Food Safety System Certification) is a complete food safety management scheme approved by the Global Food Safety Initiative (GFSI), integrating ISO 22000, ISO 9001 elements, and industry-specific technical specifications. It provides a robust framework for managing food safety hazards with additional requirements for Good Manufacturing Practices (GMP), traceability, and fraud mitigation. This certification is recognized by major retailers and food manufacturers worldwide as the benchmark for supplier approval.
The scheme covers the entire food chain including primary production, manufacturing, transportation, and food service operations with tailored requirements for each sector. Organizations certified under FSSC 22000 demonstrate the highest level of food safety commitment, meeting stringent international standards that satisfy customer demands, regulatory requirements, and consumer expectations while ensuring complete supply chain integrity.

FSSC 22000 delivers global recognition, ensures retailer acceptance, enhances food defense, and streamlines supplier audits.
GFSI-approved certification meets international buyer requirements, simplifying supplier qualification and expanding market opportunities worldwide.
Comprehensive fraud vulnerability assessment and mitigation protocols protect against intentional contamination and economically motivated adulteration.
Single certification satisfies multiple customer requirements, reducing audit frequency and eliminating redundant third-party assessments.
Rigorous traceability and transparency requirements ensure product authenticity and enable rapid response to food safety incidents.
Four straightforward steps to achieve ISO certification: consultation, documentation, payment, and certificate delivery—all managed remotely for your convenience.
Connect with our ISO experts to discuss your certification needs and requirements.
Submit your organization's documents and information securely via email.
Complete your payment conveniently through our secure online payment gateway.
Receive your internationally recognized ISO certification upon successful audit completion.
Food businesses seeking GFSI-recognized certification to meet global retailer requirements and demonstrate superior food safety commitment.
Food Packaging Materials
Food & Beverage Manufacturing
Primary Food Production
Animal Feed Production
Post-certification, organizations must fulfill ongoing requirements including annual surveillance audits, internal reviews, and recertification to maintain their ISO certificate validity.
Certification bodies conduct yearly audits to verify continuous compliance with ISO standards and ensure your management system remains effective and up-to-date.
Complete recertification audit required every three years to renew your ISO certificate and demonstrate sustained commitment to quality management excellence.
Regular internal audits and management reviews must be conducted to monitor performance, identify improvements, and prepare for external certification audits.
Maintain current documentation, update procedures for process changes, and provide ongoing training to employees on ISO requirements and their responsibilities.
