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USDA Organic - National Organic Program (7 CFR Part 205)
GOTS Version 8.0 - Global Organic Textile Standard
HACCP - Codex General Principles of Food Hygiene CXC 1-1969 (Revision 2022)
OIC/SMIIC 1:2019 - General Requirements for Halal Food
KOSHER - Kosher Certification
REACH - Regulation (EC) No 1907/2006 (Consolidated 22 June 2026)
RoHS - Directive 2011/65/EU (Consolidated 1 July 2026)
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